Creamy Crab Rangoon Dip

Submitted by Pipers mom

"A delicious party dip!!! Very fast and easy."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 10

ingredients

• 4 green onions, minced
• 2 (8 ounce) packages cream cheese
• 2 (6 ounce) cans fancy crabmeat, drained
• 3 tablespoons powdered sugar
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon garlic powder
• 1 teaspoon lemon juice
• 1⁄2 cup sour cream

directions

1. Mix all together and chill in refrigerator before serving.
2. Serve with fried wontons strips from a chinese restaurant or from a grocery store that serves Chinese food.

Reviews

[Delenn]

I also served this with pita chips. It was fun to make and try.

 

[Debbie R.]

This was delicious, even tho I forgot the lemon juice. That would have really set it off.

 

[Drama2ueen]

I served this with pita chips instead of Wontons. Delish!

 

[Amandas Pantry]

What a great dip this is! Everyone here loved it. I served it with pita chips for added crunch and the dip vanished quick! Thank you!

 

[Annas Mom]

Although my husband didn't think this tasted exactly like crab rangoon (he fancies himself an expert), it is excellent. I decreased the powdered sugar to 1-1/2 Tbs. and was pleased. I think the full amount might be too sweet for our taste. Thanks for sharing.