Crab Rangoon Dip

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften the cream cheese in the microwave for about thirty seconds.
  • Add all the other ingredients (except wonton chips) and mix well.
  • Pour dip into an oven-safe casserole dish.
  • Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
  • Meanwhile, cut wonton wrappers in half on the diagonal.
  • Spray wontons lightly with oil using kitchen spritzer.
  • While the finished dip is resting, turn oven up to 375 degrees.
  • Lay wontons on baking stone or cookie sheet in a single layer.
  • Bake wontons 4-6 minutes or just until golden brown. Watch closely as they burn easily.
  • Remove from pan and allow to cool on a plate layered with paper towels.
  • Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).
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