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Wor Won Ton Soup

Wor Won Ton Soup created by SashasMommy

This is my girlfriend Carol's recipe. I had never had this soup until she made it for me. I think it's great!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Place all ingredients from part 1 in a large enamel pot and simmer for 20 minutes.
  • Mix together the onion, garlic, pork, salt and pepper, and soy sauce in a medium bowl.
  • Lay out 10 won ton wrappers and place 1 tsp of meat mixture in the center of each.
  • Moisten the edges with water, fold and seal.
  • Take the two opposing points and pinch together.
  • Set aside and repeat until mixture is used up.
  • Add Won Ton's to Part 1, bring to a lazy boil and cook for 15 minutes.
  • Serve with hot oil.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"This is my girlfriend Carol's recipe. I had never had this soup until she made it for me. I think it's great!"
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  1. SashasMommy
    Wor Won Ton Soup Created by SashasMommy
    Reply
  2. Alan Leonetti
    Wor Wonton Soup needs many more ingredients and especially the sliced egg on top. Your recipe is a good attempt, but remember, "Wor" means "everything".
    Reply
  3. SashasMommy
    I used three cans of broth and one can of water for the soup (I skipped the veggies and steak). I also added some onion powder and salt as suggested in the previous review, though I don't know that I added enough to make a difference. The wontons were wonderful, I used ground turkey instead of pork, but otherwise followed the ingredients to a T, and they were the best won tons I've ever tasted! I did have about half the meat mixture left over after I filled my 10 won ton wrappers. Maybe my won ton wrappers were smaller than she used. I sprinkled fresh chopped green onions on top after I put it in my bowl.
    Reply
  4. SashasMommy
    I used three cans of broth and one can of water for the soup (I skipped the veggies and steak). I also added some onion powder and salt as suggested in the previous review, though I don't know that I added enough to make a difference. The wontons were wonderful, I used ground turkey instead of pork, but otherwise followed the ingredients to a T, and they were the best won tons I've ever tasted! I did have about half the meat mixture left over after I filled my 10 won ton wrappers. Maybe my won ton wrappers were smaller than she used. I sprinkled fresh chopped green onions on top after I put it in my bowl.
    Reply
  5. Elaine Edmonds
    Excellent won tons. Soup needs a little more flavor. Suggest adding less water and more broth along with onion salt.
    Reply
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