Wor Won Ton Soup
3
People talking
This is my girlfriend Carol's recipe. I had never had this soup until she made it for me. I think it's great!
- Ready In:
- 50mins
- Serves:
- Units:
3
People talking
ingredients
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Part 1
- 4 cups water
- 4 (14 ounce) cans chicken broth
- 1 head broccoli, chopped
- 3 carrots, sliced
- 1 bunch green onion, cut into 1 inch slices
- 1 steak, that has been fried with oyster sauce and soy sauce, sliced thin
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Part 2
- 1⁄2 yellow onion, minced
- 3 garlic cloves, minced
- 1 lb ground pork
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 3 -4 tablespoons soy sauce
- wonton wrapper
- hot oil
directions
- Place all ingredients from part 1 in a large enamel pot and simmer for 20 minutes.
- Mix together the onion, garlic, pork, salt and pepper, and soy sauce in a medium bowl.
- Lay out 10 won ton wrappers and place 1 tsp of meat mixture in the center of each.
- Moisten the edges with water, fold and seal.
- Take the two opposing points and pinch together.
- Set aside and repeat until mixture is used up.
- Add Won Ton's to Part 1, bring to a lazy boil and cook for 15 minutes.
- Serve with hot oil.
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RECIPE MADE WITH LOVE BY
@Diana Adcock
Contributor
@Diana Adcock
Contributor
"This is my girlfriend Carol's recipe. I had never had this soup until she made it for me. I think it's great!"
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Wor Wonton Soup needs many more ingredients and especially the sliced egg on top. Your recipe is a good attempt, but remember, "Wor" means "everything".2Reply
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I used three cans of broth and one can of water for the soup (I skipped the veggies and steak). I also added some onion powder and salt as suggested in the previous review, though I don't know that I added enough to make a difference. The wontons were wonderful, I used ground turkey instead of pork, but otherwise followed the ingredients to a T, and they were the best won tons I've ever tasted! I did have about half the meat mixture left over after I filled my 10 won ton wrappers. Maybe my won ton wrappers were smaller than she used. I sprinkled fresh chopped green onions on top after I put it in my bowl.2Reply
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I used three cans of broth and one can of water for the soup (I skipped the veggies and steak). I also added some onion powder and salt as suggested in the previous review, though I don't know that I added enough to make a difference. The wontons were wonderful, I used ground turkey instead of pork, but otherwise followed the ingredients to a T, and they were the best won tons I've ever tasted! I did have about half the meat mixture left over after I filled my 10 won ton wrappers. Maybe my won ton wrappers were smaller than she used. I sprinkled fresh chopped green onions on top after I put it in my bowl.Reply
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Excellent won tons. Soup needs a little more flavor. Suggest adding less water and more broth along with onion salt.6Reply
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