Easy Won Ton Soup

Recipe by Meg G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • For Won Ton Filling
  • 1
    (12 ounce) package wonton wrappers
  • 12
  • 14
    lb shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also)
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 3 -5
    drops sesame oil
  • 1
  • 1
    teaspoon sugar
  • For Broth
  • 4 -6
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DIRECTIONS

  • Bring large kettle of water to boil for won ton.
  • Put chicken broth in another large pot on low heat to simmer.
  • Do not place cooked won ton in boiling or bubbling broth as it will tear them up.
  • Mix together pork, seafood, salt, pepper, sesame oil, egg and sugar in a food processor until well mixed.
  • Place 8- 10 wrappers on counter.
  • Spoon 1 tsp of won ton mixture on each wrapper.
  • To help seal, baste 2 edges of wrapper with milk.
  • Fold into triangle and seal with finger.
  • Place the 8- 10 filled wrappers in boiling water in kettle for 3 minutes.
  • Remove gently with sieve and place in chicken broth.
  • Continue batches until won ton filling is used up.
  • If you have extra filling, it can be formed in a ball, boiled and placed in broth as a meatball.
  • To increase recipe I use approximately.
  • 2 to 1 pork to seafood.
  • If you like vegetables in your broth, you can add to your personal liking.
  • Total time to prepare and cook is about 30-40 minutes as you are preparing one batch as you are cooking the other batch.
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