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    You are in: Home / Recipes / Hot Crab & Artichoke Dip Recipe
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    Hot Crab & Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CountryLady's Note:

    A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies.

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    Units: US | Metric

    • 1 (8 ounce) package cream cheese
    • 2 (170 g) cans crabmeat
    • 1 1/2 cups marinated artichoke hearts, chopped
    • 1/2 cup mayonnaise
    • 1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo)
    • 1/4 cup red pepper, finely chopped
    • 1/4 cup yellow pepper, finely chopped


    1. 1
      Combine softened cream cheese with other ingredients in an ovenproof casserole dish.
    2. 2
      Heat at 350°F for 15 minutes or until hot and bubbly.
    3. 3
      (OR heat in microwave for 2- 3 minutes)
    4. 4
      Remove from oven and stir.

    Ratings & Reviews:

    • on December 09, 2003


      I had some of the girls over for a brunch and served this wonderful dip. Everyone loved it. This is a great tasty dish that is so easy to throw together. The red and yellow peppers add a nice colorful touch. I served it with assorted crackers. Thank you sooo much, CountryLady, for sharing this. I plan to make it many many times. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008


      Thanks for the tip Jessys Girl. I made this last night and added a clove of garlic chopped fine, some chives, chopped green onion and tabasco. It was excellent with the seasonings

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008


      This was ok but was missing something, no not something, many thinks. Canned crab is horrible so I would never make this again unless I used fresh crab. Also, the taste was too bland, it needs garlic or something. I was not impressed and ended up throwing most of it out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Hot Crab & Artichoke Dip

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.0
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 9.1 g
    Cholesterol 63.8 mg
    Sodium 764.8 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.8 g
    Sugars 1.6 g
    Protein 16.0 g

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