Hot Crab & Artichoke Dip

Total Time
Prep 5 mins
Cook 15 mins

A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 2 (170 g) cans crabmeat
  • 1 12 cups marinated artichoke hearts, chopped
  • 12 cup mayonnaise
  • 1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo)
  • 14 cup red pepper, finely chopped
  • 14 cup yellow pepper, finely chopped


  1. Combine softened cream cheese with other ingredients in an ovenproof casserole dish.
  2. Heat at 350°F for 15 minutes or until hot and bubbly.
  3. (OR heat in microwave for 2- 3 minutes)
  4. Remove from oven and stir.
Most Helpful

5 5

I had some of the girls over for a brunch and served this wonderful dip. Everyone loved it. This is a great tasty dish that is so easy to throw together. The red and yellow peppers add a nice colorful touch. I served it with assorted crackers. Thank you sooo much, CountryLady, for sharing this. I plan to make it many many times. :-)

4 5

Thanks for the tip Jessys Girl. I made this last night and added a clove of garlic chopped fine, some chives, chopped green onion and tabasco. It was excellent with the seasonings

2 5

This was ok but was missing something, no not something, many thinks. Canned crab is horrible so I would never make this again unless I used fresh crab. Also, the taste was too bland, it needs garlic or something. I was not impressed and ended up throwing most of it out.