Hot Crab & Artichoke Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (8 ounce) package cream cheese
- 2 (170 g) cans crabmeat
- 1 1⁄2 cups marinated artichoke hearts, chopped
- 1⁄2 cup mayonnaise
- 1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo)
- 1⁄4 cup red pepper, finely chopped
- 1⁄4 cup yellow pepper, finely chopped
directions
- Combine softened cream cheese with other ingredients in an ovenproof casserole dish.
- Heat at 350°F for 15 minutes or until hot and bubbly.
- (OR heat in microwave for 2- 3 minutes)
- Remove from oven and stir.
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Reviews
-
I had some of the girls over for a brunch and served this wonderful dip. Everyone loved it. This is a great tasty dish that is so easy to throw together. The red and yellow peppers add a nice colorful touch. I served it with assorted crackers. Thank you sooo much, CountryLady, for sharing this. I plan to make it many many times. :-)
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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