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    You are in: Home / Recipes / Hot Chocolate Sauce for Ice Cream Recipe
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    Hot Chocolate Sauce for Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    spyranch's Note:

    A topping that hardens as it hits the cold ice cream

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt unsweetened chocolate in double boiler over, not in, hot water. Add and melt buttter. Stir and blend well, then add boiling water. Stir well. Add sugar and corn syrup. Permit the sauce to boil readily but not furiously over direct heat. Do not stir. Boil 5 minutes for ordinary sauce, boil 8 minutes for sauce that hardens on ice cream. Remove from heat and add vanilla and stir. May reheat leftover sauce over hot water.

    Ratings & Reviews:

    • on March 09, 2011

      55

      Absolutely great sauce! I never thought much about a sauce that gets brittle when poured over cold ice cream, but that's pretty much like the ol' Dairy Queen cones! Only this sauce tastes so much better, I think! A very nice treat, & thanks for sharing the recipe!Made this especially for my vegetarian son & DIL & it was a big hit with all of us!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Chocolate Sauce for Ice Cream

    Serving Size: 1 (43 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 107.4
     
    Calories from Fat 16
    15%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.0 mg
    1%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 21.2 g
    84%
    Protein 0.1 g
    0%

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