Total Time
10mins
Prep 5 mins
Cook 5 mins

Great over ice cream or moist warm cake with no frosting!

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium low heat melt the butter and chocolate together, stirring constantly.
  2. Add remaining ingredients, stirring well to incorporate.
  3. Turn heat up to high and bring to a boil, stirring constantly.
  4. Boil for exactly 1 minute, 35 seconds.
  5. Serve hot or warm.
  6. Makes a little over 3 cups.

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