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    You are in: Home / Recipes / Hot Chocolate and Orange Pudding Served With Chocolate Sauce Recipe
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    Hot Chocolate and Orange Pudding Served With Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Joanna's Note:

    This is a delicious, melt-in-your-mouth pudding for chocolate lovers!! I prefer Lindt chocolate but any will work fine, so choose your favourite brand and get cooking! =]

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    Serves: 4


    small p ...

    Units: US | Metric


    1. 1
      Lightly grease 4 pudding dishes with a little butter. Put the remaining butter, sugar, orange zest and baking powder into a large bowl and beat until thoroughly combined. Add enough milk to give a dropping consistency.
    2. 2
      Spoon the mixture into pudding basins and smooth the surface. Cover with greaseproof paper and foil. Secure with string.
    3. 3
      Put the basins into a steamer or saucepan of simmering water, making sure that the water comes up halfway up the side of the basin. Cover and steam, topping up with water as needed for about 30 minutes.
    4. 4
      Melt the chocolate in a saucepan and add the golden syrup. Add enough water to mix a coating consistency.
    5. 5
      Turn out the puddings onto a warm plate, pour the chocolate sauce over them and garnish with orange segments.
    6. 6
      Enjoy :).

    Ratings & Reviews:

    • on January 23, 2010


      I had to borrow the pudding dishes from my neighbours, but it was well worth it. This is a great cake. And my neighbours loved it too! Definetely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Chocolate and Orange Pudding Served With Chocolate Sauce

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.5
    Calories from Fat 321
    Total Fat 35.6 g
    Saturated Fat 21.6 g
    Cholesterol 173.0 mg
    Sodium 313.7 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 4.4 g
    Sugars 39.1 g
    Protein 6.2 g

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