Hot Chicken Salad

Submitted by Rick B2

"This is a dish I got hooked on several years ago. Hope I thanked the person who gave it to me because it really is a winner! Put this dish on your "must make" list.....Enjoy!!!"

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 cups cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted)
• 3⁄4 cup mayonnaise
• 1 cup cooked white rice
• 1 tablespoon lemon juice
• 1 tablespoon grated onion
• 1⁄2 teaspoon salt
• 3 hard-boiled eggs (chopped)
• 1⁄2 cup corn flake crumbs
• 2 tablespoons melted butter

directions

1. Preheat oven to 375 degrees F.
2. Mix together all but corn flake crumbs and butter.
3. Place in buttered casserole dish.
4. Mix corn flake crumbs with butter and sprinkle over top Bake uncovered at 375 degrees F for 35 mins.

Reviews

[mama smurf]

Fixed this for lunch yesterday and instead of cream of chicken (I was out of) I used cream of mushroom. I added a little fresh grated garlic and followed the recipe the rest of the way. Very good. I will definately make it again only using cream of chicken soup as directed. Thank you. Made for My-3-Chefs Nov.09.