Hot Bean Pot

Submitted by Lori Mama

"This recipe makes an appearance at our monthly pot luck lunches. It's soooo good. Well, I think so anyway. I finally got my hands on the recipe. Thank you Gene Murray."

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 12

ingredients

• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can chickpeas, drained
• 1 (14 ounce) can green beans, drained
• 1 (14 ounce) can yellow beans, drained
• 1 (14 ounce) can pork and beans, in molasses sauce
• 4 large onions, sliced thin and separated
• 1 cup brown sugar
• 1⁄2 lb bacon, diced, cooked and drained
• 2 tablespoons molasses
• 2 teaspoons dry mustard
• 1⁄2 cup vinegar
• garlic salt, to taste

directions

1. Preheat oven to 350.
2. In medium saute pan, with bacon fat from bacon.
3. saute the onions until softened
4. Add sugar, molasses, mustard, vinegar and garlic salt.
5. Simmer 20 minutes.
6. Add to the remaining ingredients in large bowl and mix.
7. Place in large casserole dish.
8. and bake for 1 hour.
9. Serve hot.

Reviews

[karencoo]

Great recipe! Took it to a large family BBQ and got rave reviews. Cut back on the brown sugar to 3/4 cup which was sweet enough. Also did it in the crock pot for approx 6 hours to make it easier to heat and serve for the BBQ