Curried Sausage and Bean Hot Pot

Recipe by Mollster
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill the sausages and chop into approx 5 pieces.
  • Heat oil on low heat and fry onions and carrot until soft.
  • Add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
  • Add stock cube to the water and pour on to the onion and carrot. Cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
  • Serve with boiled rice.
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