My Choc Chip Cookies

Submitted by Marli

"These are my favourite cookies & this is the only recipe I'll ever use because it's soooo good! I always end up adding more choc chips than called for."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: cookies

ingredients

• 1 1⁄4 cups plain flour
• 1 egg, beaten
• 1⁄4 teaspoon bicarbonate of soda
• 1 teaspoon vanilla essence
• 125 g butter
• 100 g chocolate chips
• 1⁄4 cup brown sugar
• 1⁄2 cup white sugar

directions

1. Set oven to 180c.
2. Sift flour& soda together, set aside.
3. Cream butter& sugars together until light& fluffy.
4. Add egg& vanilla, beat well.
5. Stir in sifted dry ingredients& choc chips, until well blended.
6. Form into small balls& place on greased baking trays- leaving room for spreading.
7. Bake in oven for 12- 15 minutes, until light& golden brown.
8. Cool on a wire rack& store in an airtight container.

Reviews

[Tisme]

Fantastic recipe :) I have made these cookies twice in two days and they have disappeared before my eyes! The first time I didnt have any choc chips to use, so i substituted them for chopped cooking chocolated which resulted in speckled cookies which tasted wonderful. The next day I made them again with good quality choc chips and they tasted EVEN better :) Thankyou for posting such a great recipe Marli :)

 

[LC69414]

These were sooo yum! I made them for my boyfriend who loves choc cookies, i didnt have any choc chips so i just chopped up half dark and half milk chocolate, they've just come out of the oven and are exactly as i hoped - like the ones you get at certain well known cookie shops but much cheaper! One thing - i found i had to squash them with my hand before baking, put in the oven in little balls the mix didnt spread much. Definitely making these again :) (probably every weekend going by tony's reaction to them!)

 

[Kerrie C.]

A very good recipe. 2nd time (today) we went ballistic and multiplied the recipe by 12, to cater for 3 adult males with winter appetites. Some mix baked and in jars, some mix frozen in logs for future sudden bikkie whims. Sultanas are a great add-in but make for a more moist bikkie and longer cooling time. It is a huge recipe x 12 but worthwhile to have bikkie dough ready to go.

 

[Chef Dudo]

Delicious! So easy to make and tasty. Have already made them three times. The first time I did not have enough chocolate chips and filled it up with raisins. Since that was so nice I, although I had enough chips the next time, still added a handful of raisins.<br/>I get about 26 cookies and they bake for 12 minutes. They disappear very quickly..........<br/>Thanks for posting.

 

[hursey]

Good old fashioned, just how they should be, choc chip cookies.