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    You are in: Home / Recipes / Hot Bacon Dressing (For Spinach Salad) Recipe
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    Hot Bacon Dressing (For Spinach Salad)

    Hot Bacon Dressing (For Spinach Salad). Photo by Sue Lau

    1/1 Photo of Hot Bacon Dressing (For Spinach Salad)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Luby Luby Luby's Note:

    This is one of our all time favorite dressings to use on spinach salad. We like to add some chopped boiled eggs to our fresh spinach along with sliced fresh mushrooms. This is enough dressing for one-half of a small bag of spinach. EDITED: To say this is enough for half a bag of cleaned spinach.

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    My Private Note



    Units: US | Metric


    1. 1
      In skillet fry bacon until crisp then remove bacon and reserve bacon grease.
    2. 2
      Crumble bacon over fresh spinach.
    3. 3
      Add minced onion to bacon grease and saute over medium heat about 3-4 minutes.
    4. 4
      Add remaining ingredients and saute for about 1 minute.
    5. 5
      Pour hot dressing over spinach and toss, mixing well.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on February 23, 2009


      Yummy - I doubled the vinegars (1 1/2 white vinegar and 1/2 balsamic) as well, and added some olive oil, 1/4 tsp ginger and a pinch of celery salt - then a sprinkle of cornstarch to thicken it up. Even my hubs who's not a fan of sweet dressings loved it!

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    • on November 04, 2008


      I doubled the dressing, added tomatoes, hard-boiled eggs and fresh pepper. It was a hit.

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    • on October 03, 2007


      Another tasty recipe from Luby! I used slightly less than half a bag of spinach, and the dressing quantity worked out well. Thanks also for the suggestions of including chopped eggs, tomatoes and cracked pepper--all were added and enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Hot Bacon Dressing (For Spinach Salad)

    Serving Size: 1 (15 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.1
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 3.4 g
    Cholesterol 15.4 mg
    Sodium 189.0 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 2.7 g

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