Hot Asparagus Dip
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 dip
- Serves:
- 1
ingredients
- 453.59 g asparagus
- 7.39 ml fresh lemon juice (to taste)
- salt
- 1.23 ml garlic salt
- 2 scallions, thinly sliced
- 59.14 ml green chili pepper, chopped
- 29.58 ml unsalted butter
- 14.79 ml all-purpose flour
- 177.44 ml half-and-half
- 56.69 g finely grated parmesan cheese (1/2 cup)
directions
- Preheat oven to 375°F.
- Clean and trim the asparagus, and chop into 1/4 inch pieces.
- Steam in a small pot until very soft. Drain, and return to pot.
- Add the chile, lemon juice, scallions, salt and garlic salt, and cook for another 3 to 6 minutes, or until the asparagus begins to break down.
- Transfer the mixture to a ceramic dish to bake.
- In a small saucepan, heat the butter until melted and add the flour to make a roux.
- Slowly pour in the half and half while whisking.
- Increase the heat and bring just to a boil, whisking the whole time. The mixture should thicken.
- Remove from the heat. Pour the mixture over the asparagus mixture.
- Top with parmesan, and bake for 25 to 30 minutes, or until golden brown.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.