Baked Asparagus Dip
"I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for an easy and unique appetizer."
photo by Lalaloula
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
- Serves:
- 10
ingredients
- 1 lb fresh asparagus
- 1 cup parmesan cheese, grated
- 1 cup light mayonnaise
- 1 garlic clove, minced
- 1⁄4 teaspoon ground pepper
directions
- Steam or microwave asparagus until soft. Process in food processor, leaving some texture. Blend with remaining ingredients. Bake at 350 degrees F for about 15 minutes or until hot and bubbly.
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Reviews
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It turned out really well. I used sour cream instead of mayo and added some red pepper flakes and a pinch of salt. Oh, and a sprinkle of cayenne pepper on the top! I took the dip to a party, along with little crispy garlic-buttered toasts made from a thinly sliced baguette, and it was a HIT! Thanks for a great recipe!
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Mmmmm, I really liked this creamy and flavourful dip! It was very pretty to look at and had a great taste! The cheese and garlic go great with the asparagus. THANK YOU SO MUCH for sharing this wonderful recipe with us, dka! Ill make it again! -
Very nice! This is not as heavy as a lot of similar dips. I used a combination of lite sour cream and light mayo, also increased the garlic a bit. We ate this with baguette slices. After baking I sprinkled some shredded parmesan on top and ran it under the broiler for a minute, then garnished with some reserved asparagus tips. Thanks for this great app., dka! -
This was really good. I made this for my aunt and myself a couple of weeks ago. We ate so much of this we weren't hungry for dinner. I chopped the asparagus into small pieces with a knife since I didn't have a food processor and added a handful of grated mozzerella to add a little extra cheeziness. We ate it on toasted french bread pieces. Thanks for a great recipe.
