Asparagus Dip

A very quick and easy dip for asparagus lovers. I made this a few years ago and found the recipe again, I served it at a teenage party and loved it!
- Ready In:
- 10mins
- Serves:
- Units:
2
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ingredients
- 340 g asparagus, drained
- 250 g cream cheese, softened
- 1⁄4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon sweet chili sauce
directions
- Place the drained asparagus, cream cheese, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth.
- Spoon the dip into a serving bowl and serve with savoury biscuits.
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Mmmm yum! I was surprised with this, I didn't expect everyone to like it but when I took it to a small group they finished the lot! Will make again, good choice for a different vegetarian dip. I did use 3 x the amount of sweet chilli sauce and a little chicken stock powder to boost the flavour.Reply