Hot Artichoke Dip With Shrimp, Mustard and Mozzarella
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 12 ounces cream cheese, at room temperature
- 4 ounces sharp white cheddar cheese, grated
- 1⁄3 cup sour cream
- 1⁄4 cup hellmann mayonnaise
- 3 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 3 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped
- 1⁄2 lb cooked shrimp, shelled, deveined and cut into 1/4 inch pieces
- 2 ounces fresh mozzarella cheese, cheese finely chopped
- 2 shallots, minced
- 3 tablespoons fresh thyme leaves or 1 tablespoon dried thyme
- paprika, for sprinkling
- tortilla chips or pita bread round, for serving
directions
- Preheat oven to 375°F.
- Using an electric mixer, combine the cream cheese, cheddar, sour cream, mayonnaise, mustard and Worcestershire sauce until well blended.
- Add the artichoke hearts, shrimp, mozzarella, shallots, and thyme and mix well.
- Transfer to a baking dish, sprinkle lightly with paprika, and bake until golden brown, 20 to 30 minutes.
- Serve hot with chips.
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Reviews
-
Outstanding!! Made for husband's birthday party and it was gobbled up. Added chopped spinach to half of the recipe to give a variation. It was definitely better just being the artichokes. The spinach drowned out some of the artichoke flavor. Used larger shrimp and cut them into bite size chunks. Gave the dip a nicer appeal. Will def. make again! Thank you!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0