Hot and Sour Shrimp Soup

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Total Time
40mins
Prep
20 mins
Cook
20 mins

This is called hot and sour shrimp soup but has a mildly sweet undertone from the pineapple. Really good!

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Ingredients

Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8-10 minutes or until al dente; drain.
  3. Heat oil over medium heat in a large saucepan.
  4. Cook mushrooms and garlic in oil until soft.
  5. Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften.
  6. Stir in chicken broth and water and bring to a boil.
  7. Reduce heat and stir in lime juice and soy sauce and simmer 5 minutes.
  8. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink.
  9. Stir in bean sprouts, onion and reserved noodles.
  10. Heat through and serve.
Most Helpful

Pretty easy to put together. Since this recipe has an Asian flair, I used reconstituted Shitake instead of fresh sliced button mushrooms. I also substituted a hefty teaspoon of Indonesian hot pepper condiment (Sambal Oelek) in place of the pepper flakes. My wife usually is critical of me trying out new recipes, but she loved this one. I would have to say that the pineapple swayed her taste buds. This is a tasty soup!