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    You are in: Home / Recipes / Hot and Sour Shrimp Soup Recipe
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    Hot and Sour Shrimp Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tish's Note:

    This is called hot and sour shrimp soup but has a mildly sweet undertone from the pineapple. Really good!

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    Units: US | Metric


    1. 1
      Bring a large pot of lightly salted water to a boil.
    2. 2
      Add pasta and cook for 8-10 minutes or until al dente; drain.
    3. 3
      Heat oil over medium heat in a large saucepan.
    4. 4
      Cook mushrooms and garlic in oil until soft.
    5. 5
      Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften.
    6. 6
      Stir in chicken broth and water and bring to a boil.
    7. 7
      Reduce heat and stir in lime juice and soy sauce and simmer 5 minutes.
    8. 8
      Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink.
    9. 9
      Stir in bean sprouts, onion and reserved noodles.
    10. 10
      Heat through and serve.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on July 13, 2003

      Pretty easy to put together. Since this recipe has an Asian flair, I used reconstituted Shitake instead of fresh sliced button mushrooms. I also substituted a hefty teaspoon of Indonesian hot pepper condiment (Sambal Oelek) in place of the pepper flakes. My wife usually is critical of me trying out new recipes, but she loved this one. I would have to say that the pineapple swayed her taste buds. This is a tasty soup!

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    Nutritional Facts for Hot and Sour Shrimp Soup

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.2
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.9 g
    Cholesterol 131.1 mg
    Sodium 843.9 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 1.8 g
    Sugars 8.9 g
    Protein 22.1 g

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