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Total Time
40mins
Prep 20 mins
Cook 20 mins

My friend, Aileen, gave me this recipe. I have never made it but she said it is fantastic and easy. She said it tastes great the next day too.

Ingredients Nutrition

Directions

  1. Cut catfish into large chunks (2 bites per piece).
  2. Place in dutch oven and add all ingredients from Scallions to Lemon Juice.
  3. Stir mixture to coat fish and let marinade for 10-15 minutes.
  4. Cook fish and marinade mixture over medium heat for 5-7 minutes.
  5. Stir mixture and cook 2 minutes more.
  6. Add chicken broth and bring to a boil.
  7. Boil 5 minutes stirring occasionally.
  8. Lower heat to simmer and add celery, sprouts, cumin and cilantro.
  9. Simmer for 3-5 minutes.
  10. Spoon fish soup over rice if desired, and enjoy.