Sausage and Potato Soup

Name: Sausage and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 cups
Ingredients: 1 (1 lb) package sausage (I used Jimmy Dean); 1 (1 lb) package hot sausage (I used Jimmy Dean); 2 (14 1/2 ounce) cans chicken broth; 2 (10 3/4 ounce) cans cream of chicken soup; 2 (10 3/4 ounce) cans cream of celery soup; 1 large yellow onion, finely chopped; 1 (32 ounce) bag frozen southern style hash brown potatoes; 1 (10 3/4 ounce) can milk, to thin

(14)

Recipe by Bobtail

This recipe was given to me by a coworker and she said it was quite possibly the best soup she had ever eaten. I made the soup today and indeed it is very tasty! With cold weather approaching (someday), this will be quite the comfort food. I did halve the recipe since there is only two of us, because a whole recipe makes a large pot of soup. It is quite easy to make! I may use more hot sausage next time. A whole recipe makes about 16 cups of soup.

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READY IN: 30mins

YIELD: 16 cups

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) package sausage (I used Jimmy Dean)
1

(1 lb) package hot sausage (I used Jimmy Dean)
2

(14 1/2 ounce) cans chicken broth
2

(10 3/4 ounce) cans cream of chicken soup
2

(10 3/4 ounce) cans cream of celery soup
1

large yellow onion, finely chopped
1

(32 ounce) bag frozen southern style hash brown potatoes
1

(10 3/4 ounce) can milk, to thin

DIRECTIONS

Fry sausage and onion together, do not drain.
Put the sausage and onion in a large sauce pan.
Add all of the other ingredients and simmer for 15-20 minutes, until potatoes are tender as you would like.
Add 1 tablespoons of black pepper and simmer for 5 more minutes.
Thin with milk.

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