Ultimate Potato Soup

Recipe by treko
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READY IN: 1hr 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven cook bacon till soft/ crisp, remove from pan and set aside.
  • Drain off fat except for 1/4 of a cup and cook onion and celery till onion is translucent.
  • Add garlic and cook for 1-2 minutes add potatoes and toss to coat.
  • Sauté for 4-5 minutes.
  • Add bacon and cover with enough stock to just cover potatoes.
  • Cover and simmer till potatoes are tender.
  • In separate pan melt margarine and cook with flour for 1-2 minutes. Add cream, tarragon and cilantro and bring mixture to a boil to thicken, stirring constantly.
  • Add cream mixture to potato mixture, heating through.
  • Puree about 1/2 the soup and return to pot.
  • Season to taste and serve.
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