Pizelles (Italian Waffle Cookies)

Recipe by HeatherFeather
READY IN: 40mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pizelle iron according to manufacture's instructions.
  • Beat eggs well with sugar, then blend in the slightly cooled melted margarine.
  • Add oil, extracts, baking powder, and flour (add this 1 cup at a time, mixing in slowly).
  • Pour small ladlefuls of batter onto your heated pizelle iron and cook for just 30 seconds to 1 minute or according to the directions on your pizelle iron.
  • They will be lightly golden when cooked, but still soft -- remove quickly with tongs to a cooling rack.
  • As the next cookie is baking, the first cookie will cool and get crisp -- dust both sides withpowderd sugar, and remove to plate.
  • Serve with coffee.
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