Catfish Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 2
    cups skim milk
  • 14
    cup cream
  • 8
    ounces cooked catfish
  • 1
    (14 1/2 ounce) can carrots (optional)
  • 1
    (14 1/2 ounce) can corn (optional)
Advertisement

DIRECTIONS

  • Place cans of mushroom soup in large saucepan.
  • Add milk and cream.
  • Cut catfish into small pieces. Add to soup.
  • Add carrots and corn (if using).
  • Stir and heat thoroughly.
  • Serve.
Advertisement