Catfish Soup

Name: Catfish Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 (10 1/2 ounce) cans cream of mushroom soup; 2 cups skim milk; 1/4 cup cream; 8 ounces cooked catfish; 1 (14 1/2 ounce) can carrots (optional); 1 (14 1/2 ounce) can corn (optional)

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Recipe by Sharbysyd

I was trying to find a way to make our leftover catfish (I used my Recipe #246096 recipe) more exciting and I invented this dish. It's very easy to make and my fiance and I really loved it so I thought I'd share.

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READY IN: 20mins

SERVES: 2

UNITS: US