Hot and Sour Catfish Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut catfish into large chunks (2 bites per piece).
  • Place in dutch oven and add all ingredients from Scallions to Lemon Juice.
  • Stir mixture to coat fish and let marinade for 10-15 minutes.
  • Cook fish and marinade mixture over medium heat for 5-7 minutes.
  • Stir mixture and cook 2 minutes more.
  • Add chicken broth and bring to a boil.
  • Boil 5 minutes stirring occasionally.
  • Lower heat to simmer and add celery, sprouts, cumin and cilantro.
  • Simmer for 3-5 minutes.
  • Spoon fish soup over rice if desired, and enjoy.
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