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    You are in: Home / Recipes / Horseradish Mashed Potatoes With Caramelized Onions Recipe
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    Horseradish Mashed Potatoes With Caramelized Onions

    Horseradish Mashed Potatoes With Caramelized Onions. Photo by sassafrasnanc

    1/4 Photos of Horseradish Mashed Potatoes With Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    lazyme's Note:

    From Bon Appetit, a nice side dish that can be made ahead. ZWT West region (Idaho potatoes).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter
    • 2 1/4 lbs white onions, thinly sliced
    • 3 tablespoons balsamic vinegar
    • 2 teaspoons fresh thyme, chopped
    • 3 1/2 lbs russet potatoes, peeled, cut into 1-inch pieces
    • 7 tablespoons whole milk
    • 1/4 cup prepared horseradish
    • 6 tablespoons butter

    Directions:

    1. 1
      Melt 1/4 cup butter in large skillet over medium heat. Add onions; saute until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; saute 4 minutes. Season with salt and paper.
    2. 2
      Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Add 1 to 2 tablespoons more butter if necessary. Season with salt and pepper.
    3. 3
      Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350ºF oven about 30 minutes). Serve hot.

    Ratings & Reviews:

    • on July 02, 2008

      55

      Loved this recipe! We enjoyed the sweetness of the carmelized onions with the strong flavor of the horseradish! Served this with "Recipe #305341" for a totally German dinner! Also served a cucumber salad with this dinner. ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      55

      Wonderful! Perfect amount of horseradish. I thought it would be overpowering but the taste came through without to much heat. I used 1/2 cup low fat milk and 3 pounds of potatoes that I used my ricer for fluffy tatars! Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      45

      This was a nice dish that presents beautifully. Some of us liked the carmelized onions and some of us found them too sweet. Averaged out the families' ratings and came to a solid 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Horseradish Mashed Potatoes With Caramelized Onions

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.7
     
    Calories from Fat 181
    39%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 52.6 mg
    17%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 8.5 g
    34%
    Sugars 11.1 g
    44%
    Protein 7.8 g
    15%

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