Rosemary Mashed Potatoes

"A simple but delicious side dish from Bon Appetit. ZWT West region (Idaho potatoes)."
 
Download
photo by cookiedog photo by cookiedog
photo by cookiedog
photo by Mandy photo by Mandy
Ready In:
45mins
Ingredients:
4
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
  • Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. cartrina93
    Really yummy but I addehd garlic and it was yummier!
     
  2. cookiedog
    I used 2 % milk for these and they were so good. I love the added rosemary which gave them a nice flavor boost. Made for ZWT 4 by a Jefe de la cocina!
     
  3. evelynathens
    Lovely mash - and a perfect side for a roast lamb dinner. The rosemary was a nice addition I'd never used before in mashed potatoes. Very creamy and rich and plain delicious.
     
  4. Mandy
    These are creamy, dreamy & delicious, pure mashed potato heaven. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes