Blue Cheese and Rosemary Mashed Potatoes

Recipe by Samantha in Ut
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
  • Drain potatoes and return to pot.
  • Add cheese and milk mash until smooth adding more milk if necessary.
  • Stir in rosemary.
  • Salt and pepper to taste.
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