Kicked Up Mashed Potatoes

"Good and simple side dish that pairs well with lamb or grilled flank steak. ZWT West region (Idaho potatoes)."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by *Parsley* photo by *Parsley*
photo by ncmysteryshopper photo by ncmysteryshopper
photo by PaulaG photo by PaulaG
photo by Wildflour photo by Wildflour
Ready In:




  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
  • Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).

Questions & Replies

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  1. Chris from Kansas
    My daughter made these for dinner last night and they were great. We used much less horseradish and butter and they were still very flavorful. Thanks for posting!
  2. Baby Kato
    Wow, loved these flavorful potatoes Lazy. This recipe was a no brainer for me.... love Yukon gold potatoes, butter, garlic and horseradish. So much flavor and they were so quick and easy to make. The perfect mash for our lovely beef Au Jus. Thank you for sharing this quick and easy to make treat, that we will enjoy often, these were made for our Easter dinner. Made for What's on the Menu? Tag Game.
  3. eva_anita
    I made this with totally different proportions and horseradish from a jar that my DH brought from his journey to Scotland. It is really nice!
  4. Trennarene
    My sister made these and they were wonderful so I had to have a base recipe for them. They are amazing with a nice roast also! It's just a wonderful way to add to mashed potatoes!
  5. KellyMac6
    Very good mashed potatoes! I added the garlic to the potatoes while boiling rather than to the milk. Loved the addition of the horseradish!


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