Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Recipe by Mirj2338
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put garlic in small ovenproof bowl, and drizzle with olive oil.
  • Roast for 30 minutes, until very soft.
  • Cool, peel, and reserve oil.
  • Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
  • Drain, reserving 1 cup liquid.
  • Place potatoes in a mixing bowl.
  • Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
  • Mash until smooth as desired, adding reserved cooking liquid as needed.
  • Mix in 1/4 cup cheese.
  • Salt and pepper to taste.
  • Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
  • Sprinkle with remaining cheese.
  • Bake for 45 minutes, until heated through and golden on top.
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