Horseradish Mashed Potato Shepherd's Pie by Rachael Ray

Made This Recipe? Add Your Photo

Total Time
20 mins
10 mins

A recipe that I received in an edition of Rachel Ray's magazine. A wonderful way to make Shepherd's pie that gets everything put together quickly.

Skip to Next Recipe




  1. Place the potatoes in large pot of cold water and bring to boil. Salt water, lower heat, and simmer until fork tender, about 15 minutes.
  2. Drain, mash with milk until smooth.
  3. Stir in egg and horseradish and season with salt and pepper.
  4. In large skillet, heat oil over medium heat. Add veggies and bay leaf.
  5. Season with salt and pepper. Cook 8-10 minutes.
  6. Crumble beef into pan and cook for about 5 minutes. Sprinkle flour on top and cook 1 minute, stirring.
  7. Stir in beef broth and cook for 1-2 minutes until thickened.
  8. Season with worcestershire sauce and plenty of salt and pepper.
  9. Discard bay leaf.
  10. Preheat oven to 450. Grease medium casserole dish and add meat mixture and top with potatoes.
  11. Bake until golden, about 5-10 minutes.
  12. Sprinkle chives on top.