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    You are in: Home / Recipes / Horseradish Mashed Potato Shepherd's Pie by Rachael Ray Recipe
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    Horseradish Mashed Potato Shepherd's Pie by Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Petite Mommy's Note:

    A recipe that I received in an edition of Rachel Ray's magazine. A wonderful way to make Shepherd's pie that gets everything put together quickly.

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    Serves: 4



    Units: US | Metric


    1. 1
      Place the potatoes in large pot of cold water and bring to boil. Salt water, lower heat, and simmer until fork tender, about 15 minutes.
    2. 2
      Drain, mash with milk until smooth.
    3. 3
      Stir in egg and horseradish and season with salt and pepper.
    4. 4
      In large skillet, heat oil over medium heat. Add veggies and bay leaf.
    5. 5
      Season with salt and pepper. Cook 8-10 minutes.
    6. 6
      Crumble beef into pan and cook for about 5 minutes. Sprinkle flour on top and cook 1 minute, stirring.
    7. 7
      Stir in beef broth and cook for 1-2 minutes until thickened.
    8. 8
      Season with worcestershire sauce and plenty of salt and pepper.
    9. 9
      Discard bay leaf.
    10. 10
      Preheat oven to 450. Grease medium casserole dish and add meat mixture and top with potatoes.
    11. 11
      Bake until golden, about 5-10 minutes.
    12. 12
      Sprinkle chives on top.

    Ratings & Reviews:

    • on June 10, 2009


      This is the only way that I will be making Shepherd's Pie from now on! To make it easier I bought OreIda's Ready to Mash frozen potatoes. The only change I may make in the future is to add some peas for extra nourishment. This was outstanding as is though!

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    • on January 19, 2009


      my family loves this even MORE than the "normal" version of shepherds pie!!! I also have the RR magazine with this recipe in it, and have made it MANY times... THANKS for posting it!!!

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    • on September 08, 2008


      This was my first attempt at a shepherd's pie. The parsnips gave it an unusual and sweet flavor. Overall, it was pretty good, but just a touch bland. If I make it again, I'll throw some more flavorful ingredients in.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Horseradish Mashed Potato Shepherd's Pie by Rachael Ray

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.3
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 11.3 g
    Cholesterol 198.1 mg
    Sodium 277.2 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 5.0 g
    Sugars 5.6 g
    Protein 52.5 g

    The following items or measurements are not included:


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