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    You are in: Home / Recipes / Horseradish Mashed Potato Shepherd's Pie by Rachael Ray Recipe
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    Horseradish Mashed Potato Shepherd's Pie by Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Petite Mommy's Note:

    A recipe that I received in an edition of Rachel Ray's magazine. A wonderful way to make Shepherd's pie that gets everything put together quickly.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in large pot of cold water and bring to boil. Salt water, lower heat, and simmer until fork tender, about 15 minutes.
    2. 2
      Drain, mash with milk until smooth.
    3. 3
      Stir in egg and horseradish and season with salt and pepper.
    4. 4
      In large skillet, heat oil over medium heat. Add veggies and bay leaf.
    5. 5
      Season with salt and pepper. Cook 8-10 minutes.
    6. 6
      Crumble beef into pan and cook for about 5 minutes. Sprinkle flour on top and cook 1 minute, stirring.
    7. 7
      Stir in beef broth and cook for 1-2 minutes until thickened.
    8. 8
      Season with worcestershire sauce and plenty of salt and pepper.
    9. 9
      Discard bay leaf.
    10. 10
      Preheat oven to 450. Grease medium casserole dish and add meat mixture and top with potatoes.
    11. 11
      Bake until golden, about 5-10 minutes.
    12. 12
      Sprinkle chives on top.

    Ratings & Reviews:

    • on June 10, 2009

      55

      This is the only way that I will be making Shepherd's Pie from now on! To make it easier I bought OreIda's Ready to Mash frozen potatoes. The only change I may make in the future is to add some peas for extra nourishment. This was outstanding as is though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      55

      my family loves this even MORE than the "normal" version of shepherds pie!!! I also have the RR magazine with this recipe in it, and have made it MANY times... THANKS for posting it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      45

      This was my first attempt at a shepherd's pie. The parsnips gave it an unusual and sweet flavor. Overall, it was pretty good, but just a touch bland. If I make it again, I'll throw some more flavorful ingredients in.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish Mashed Potato Shepherd's Pie by Rachael Ray

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.3
     
    Calories from Fat 289
    41%
    Total Fat 32.1 g
    49%
    Saturated Fat 11.3 g
    56%
    Cholesterol 198.1 mg
    66%
    Sodium 277.2 mg
    11%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.6 g
    22%
    Protein 52.5 g
    105%

    The following items or measurements are not included:

    parsnips

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