Sweet Potato Shepherd's Pie

Recipe by Marina K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9" x 13" baking dish with non-stick cooking spray.
  • Prick each sweet potato several times with a fork and microwave in batches until tender (about four minutes per potato).
  • Remove skins and place in a large bowl. Add remaining topping ingredients and mash well. Then set aside.
  • Preheat oven to 375°F
  • In a large skillet, heat oil on medium-high heat.
  • Saute onions until translucent; add garlic and saute for 30 more seconds.
  • Add turkey and saute until meat is starting to brown, then add carrots, mushrooms and peas and saute for 2 minutes.
  • Add tomato paste, barbecue sauce and flour, then blend well.
  • Stir in chicken stock and continue cooking until mixture starts to thicken, about 5 minutes, then remove from heat.
  • Turn into baking dish and spread evenly, then top with sweet potato mixture.
  • Bake uncovered for about 20 minutes or until the sides start to bubble and the top starts to brown.
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