Total Time
30mins
Prep 10 mins
Cook 20 mins

Can be used with any fish, very good and different.

Ingredients Nutrition

Directions

  1. place salmon on baking sheet.
  2. mix mayo, lemon, and horseradish together.
  3. place generous amount of horseradish cream on top.
  4. melt butter.
  5. add to bread crumbs.
  6. put crumbs on top.
  7. slightly press crumbs in.
  8. sprinkle more on top.
  9. bake at 350F for approx 20 minutes.

Reviews

(4)
Most Helpful

Excellent recipe.....i just have one suggestion to others making this recipe: Drain the horseradish so that the mixture is more the consistency of a paste. Other than that, it was excellent and I will DEFINATELY be making this again!!

JarrettnGabi's Mom Koch April 08, 2003

We really didn't like this and it was so easy that I really wanted it to work! I'm not sure if it was the combination of the mayo, lemon, and horseradish or what, but the flavor just didn't work for us. Sorry! Also, I felt that 1 cup of breadcrumbs was plenty!

Dwynnie August 16, 2007

This is nice, and I'm not even a horseradish fan. Although I did over cook it just a bit, (I was a tad busy) It was very nice. I'm going to make this for my dad on his birthday.

Iowahorse April 14, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a