A lovely way to cook salmon. Simple, easy and quick. Garnish with fresh chopped dill for an elegant presentation. Recipe may be doubled.
Serving Size: 1 (230) g
Servings Per Recipe: 2
Calories: 371.6
Calories from Fat 218 g 59 %
Total Fat 24.2 g 37 %
Saturated Fat 9.2 g 45 %
Cholesterol 119.7 mg 39 %
Sodium 220.6 mg 9 %
Total Carbohydrate 3.5 g 1 %
Dietary Fiber 0.4 g 1 %
Sugars 1.3 g 5 %
Protein 34.5 g 69 %