Pecan-Crusted Salmon

Recipe by Redsie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet.
  • Bake 13 to 15 minute or until salmon flakes easily with fork.
  • Meanwhile, beat cream cheese spread and wine in small saucepan with wire whisk until well blended. Cook on medium-low heat 3 to 5 minute or until cream cheese spread is completely melted and mixture is well blended, stirring frequently.
  • Spoon cream cheese sauce evenly onto four serving plates; top with salmon. Sprinkle with parsley.
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