Pecan-Crusted Salmon
photo by Dreamer in Ontario
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 small salmon fillets (1 lb.)
- 2 tablespoons balsamic vinaigrette
- 1⁄3 cup finely chopped toasted pecans
- 1⁄2 cup cream cheese with garlic and herbs
- 1⁄4 cup dry white wine
- 2 tablespoons chopped fresh parsley
directions
- Preheat oven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet.
- Bake 13 to 15 minute or until salmon flakes easily with fork.
- Meanwhile, beat cream cheese spread and wine in small saucepan with wire whisk until well blended. Cook on medium-low heat 3 to 5 minute or until cream cheese spread is completely melted and mixture is well blended, stirring frequently.
- Spoon cream cheese sauce evenly onto four serving plates; top with salmon. Sprinkle with parsley.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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