Horseradish Baked Salmon

Total Time
5 mins
12 mins

Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.

Skip to Next Recipe


  • 2 slices bread, crusts removed
  • 2 tablespoons horseradish sauce
  • 1 teaspoon dried thyme
  • 4 (5 ounce) boneless skinless salmon fillets


  1. Heat oven to 400 degrees.
  2. Whiz the bread into crumbs in a food processor.
  3. Add the horseradish and thyme, then season and mix well.
  4. Put the salmon in one layer in a lightly oiled baking dish.
  5. Press the crumbs on to the flesh.
  6. Bake for 10-12 minutes.