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    You are in: Home / Recipes / Horseradish Baked Salmon Recipe
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    Horseradish Baked Salmon

    Horseradish Baked Salmon. Photo by AmandaInOz

    1/1 Photo of Horseradish Baked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sarah_Jayne's Note:

    Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.

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    Units: US | Metric

    • 2 slices bread, crusts removed
    • 2 tablespoons horseradish sauce
    • 1 teaspoon dried thyme
    • 4 (5 ounce) boneless skinless salmon fillets


    1. 1
      Heat oven to 400 degrees.
    2. 2
      Whiz the bread into crumbs in a food processor.
    3. 3
      Add the horseradish and thyme, then season and mix well.
    4. 4
      Put the salmon in one layer in a lightly oiled baking dish.
    5. 5
      Press the crumbs on to the flesh.
    6. 6
      Bake for 10-12 minutes.

    Ratings & Reviews:

    • on April 01, 2008


      The horseradish and bread crumbs form a really nice crust on the salmon. The flavour is quite subtle. I would have liked a bit more horseradish sauce, but DH loved it as is. Quick, simple and healthy! Thanks Sarah Jayne! Made for PAC Spring 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2011


      Very good salmon which we enjoyed with a simple salad. I used whole wheat bread and didn't bother removing the crusts. Great dinner. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009


      I was looking for a fast, easy recipe that still tasted great, and this did the trick. Couldn't have been faster to make and it was enjoyed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Horseradish Baked Salmon

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 1.5 g
    Cholesterol 77.9 mg
    Sodium 149.9 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 29.1 g

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