Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

Recipe by lazyme
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    salmon fillets, 6-8 ounces each
  • 1
    teaspoon salt
  • 34
    teaspoon pepper
  • 14
    cup Chardonnay wine
  • 12
    cup prepared horseradish, squeezed to remove excess moisture
  • 14
    cup fresh breadcrumb
  • 1
    shallot, minced
  • Butter Sauce
  • 12
    cup Chardonnay wine
  • 12
  • 3
    tablespoons lemon juice
  • 1 12
    cups butter, 3 sticks, chilled, cut into small pieces
  • 1
    tablespoon fresh parsley, finely chopped
  • 1
    tablespoon fresh chives, diagonally sliced
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DIRECTIONS

  • Lightly butter shallow baking pan or broiler pan.
  • Arrange salmon filets on buttered pan.
  • Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
  • In small bowl, combine horseradish, bread crumbs and shallot, mix well.
  • Press into top of each filet.
  • Bake at 375 for 12 to 14 minutes or until fish flakes easily with fork.
  • Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
  • With wire whisk, beat in 1 cup of the butter.
  • Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
  • Stir in parsley and chives.
  • If desired, season with salt and pepper.
  • Serve butter sauce over salmon filets.
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