Apricot - Horseradish Salmon

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill on HIGH 10 minutes.
  • Combine fruit spread, pepper and horseradish sauce in bowl, set aside.
  • Brush tops of salmon with mixture.
  • Turn grill to medium heat. Place skin side down onto lightly oiled grill (DO NOT turn).
  • Cook 12 -15 minutes until internal temp is 130 degrees. Remove salmon, leaving the skin on the grill.
  • CEDAR PLANK OPTION: soak cedar plank 1 hour in water. Place salmon on plank, and put into grill, close cover and cook as above.
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