Walnut and Herb Crusted Chicken

Recipe by Lorraine of AZ
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a shallow dish, combine the walnuts, bread crumbs, basil, rosemary, flour and salt.
  • In a second shallow dish, lightly beat the egg.
  • Roll each piece of chicken in the egg, then in walnut mixture.
  • Lay coated pieces on a baking sheet.
  • Bake 40-45 minutes in preheated oven until crust is browned.
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