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    You are in: Home / Recipes / Honey Wheat Muffins Recipe
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    Honey Wheat Muffins

    Honey Wheat Muffins. Photo by WI Cheesehead

    1/1 Photo of Honey Wheat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    acerast's Note:

    Driving through Montana, I was awed by the wheat fields. I found this recipe by "Wheat Montana" to enjoy some of their gorgeous grain. This recipe has a nice lemony taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Measure all of the ingredients into a large mixing bowl.
    3. 3
      Mix until just moistened.
    4. 4
      Line muffin tin with baking cups; fill 2/3's full. Bake for 15-20 minutes, depending on the size of the muffin tins.
    5. 5
    6. 6
      For Sunflower Muffins add 1/2 cup shelled sunflower seeds.
    7. 7
      For Cheese Muffins omit the lemon peel and add 2 cups shredded sharp cheddar cheese.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 28, 2008


      I tagged in Aussie Swap. I have the Montana Prairie Gold, but used their soft white (ground fresh). Batter looked too liquidy so I added 1/2 C extra flour, plus 1 C cheese (would use 2 next time). Usually whole wheat muffins don't rise, so I filled the tins full and got 10 muffins, baked in 20 minutes, plus they rose beautifully! They were a little too sweet, so will cut the honey next time. I also spray the muffin cups b4 putting batter in. Nice recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Wheat Muffins

    Serving Size: 1 (602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.2
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 19.0 mg
    Sodium 169.1 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 0.5 g
    Sugars 11.6 g
    Protein 2.5 g

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