Name: Strawberry Yogurt Wheat Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup sugar; 1 1/2 teaspoons baking soda; 2 eggs; 1 cup yogurt; 1/4 cup butter, melted; 1 teaspoon vanilla; 1 cup chopped strawberry (fresh or frozen(I used fresh when I made them.)

1

Recipe by sahmiam

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)

Ready In:: 30mins
Serves:
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 cup all-purpose flour
1 cup whole wheat flour
¹⁄₂ cup sugar
1 ¹⁄₂ teaspoons baking soda
2 eggs
1 cup yogurt
¹⁄₄ cup butter, melted
1 teaspoon vanilla
1 cup chopped strawberry (fresh or frozen(I used fresh when I made them.)

directions

Preheat oven to 375.
In a bowl, mix together flour, sugar, and baking soda.
In another bowl, mix eggs, yogurt, butter, and vanilla.
Toss strawberries into the flour mixture.
Pour yogurt mixture into flour mixture and stir.
Spoon batter into greased muffin tin.
Bake for 20-25 minutes, or until tops are golden brown.
Yield: 12 muffins.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@sahmiam

Contributor

@sahmiam

Contributor

"I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)"

recipes

2

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by qotw13

4/21/2012

These are great! I only made a couple changes: for the flour, I used 1 C whole wheat, 1/2 C whole wheat pastry, and 1/2 C all-purp; decreased the sugar to 1/3 C, because I used vanilla flavored Chobani Greek yogurt (which is only 6 oz, so I had to add an extra 1/4 C of milk), and I wasn't sure if the recipe was written for plain or flavored yogurt; added some cinnamon and cardamom to the batter; and sprinkled the tops with some sliced almonds. Oh, and I didn't measure the strawberries, just used up what I had sitting in my fridge. I think it was close to a cup, though, if not slightly more. I will definitely be making these again!

Reply
creation by sahmiam

1/7/2010

I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)