Strawberry Yogurt Wheat Muffins

I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375.
  • In a bowl, mix together flour, sugar, and baking soda.
  • In another bowl, mix eggs, yogurt, butter, and vanilla.
  • Toss strawberries into the flour mixture.
  • Pour yogurt mixture into flour mixture and stir.
  • Spoon batter into greased muffin tin.
  • Bake for 20-25 minutes, or until tops are golden brown.
  • Yield: 12 muffins.
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@sahmiam
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@sahmiam
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"I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)"
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  1. qotw13
    These are great! I only made a couple changes: for the flour, I used 1 C whole wheat, 1/2 C whole wheat pastry, and 1/2 C all-purp; decreased the sugar to 1/3 C, because I used vanilla flavored Chobani Greek yogurt (which is only 6 oz, so I had to add an extra 1/4 C of milk), and I wasn't sure if the recipe was written for plain or flavored yogurt; added some cinnamon and cardamom to the batter; and sprinkled the tops with some sliced almonds. Oh, and I didn't measure the strawberries, just used up what I had sitting in my fridge. I think it was close to a cup, though, if not slightly more. I will definitely be making these again!
    Reply
  2. sahmiam
    I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)
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