Strawberry Yogurt Wheat Muffins
I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1⁄2cup sugar
- 1 1⁄2teaspoons baking soda
- 2
- 1cup yogurt
- 1⁄4
- 1teaspoon vanilla
- 1
DIRECTIONS
- Preheat oven to 375.
- In a bowl, mix together flour, sugar, and baking soda.
- In another bowl, mix eggs, yogurt, butter, and vanilla.
- Toss strawberries into the flour mixture.
- Pour yogurt mixture into flour mixture and stir.
- Spoon batter into greased muffin tin.
- Bake for 20-25 minutes, or until tops are golden brown.
- Yield: 12 muffins.