Strawberry Yogurt Wheat Muffins
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I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons baking soda
- 2 eggs
- 1 cup yogurt
- 1⁄4 cup butter, melted
- 1 teaspoon vanilla
- 1 cup chopped strawberry (fresh or frozen(I used fresh when I made them.)
directions
- Preheat oven to 375.
- In a bowl, mix together flour, sugar, and baking soda.
- In another bowl, mix eggs, yogurt, butter, and vanilla.
- Toss strawberries into the flour mixture.
- Pour yogurt mixture into flour mixture and stir.
- Spoon batter into greased muffin tin.
- Bake for 20-25 minutes, or until tops are golden brown.
- Yield: 12 muffins.
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RECIPE MADE WITH LOVE BY
@sahmiam
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@sahmiam
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"I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)"
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These are great! I only made a couple changes: for the flour, I used 1 C whole wheat, 1/2 C whole wheat pastry, and 1/2 C all-purp; decreased the sugar to 1/3 C, because I used vanilla flavored Chobani Greek yogurt (which is only 6 oz, so I had to add an extra 1/4 C of milk), and I wasn't sure if the recipe was written for plain or flavored yogurt; added some cinnamon and cardamom to the batter; and sprinkled the tops with some sliced almonds. Oh, and I didn't measure the strawberries, just used up what I had sitting in my fridge. I think it was close to a cup, though, if not slightly more. I will definitely be making these again!Reply
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I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)