Tasty Whole Wheat Muffins

I developed this recipe from a few different recipes that I've come across. It makes a really great whole wheat, fat-free snack. If you don't have natural applesauce on hand, peel two cored apples, cut them up, and boil for 20 minutes. Drain the water, and mush apples--this is generally equivalent to 1/3 cup applesauce.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • preheat oven to 190 (375).
  • stir together dry ingredients.
  • in a separate bowl, stir together liquid ingredients.
  • combine both sets of ingredients, mixing only until the dry ingredients are moist.
  • bake for 20 minutes in a greased muffin tin.
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"I developed this recipe from a few different recipes that I've come across. It makes a really great whole wheat, fat-free snack. If you don't have natural applesauce on hand, peel two cored apples, cut them up, and boil for 20 minutes. Drain the water, and mush apples--this is generally equivalent to 1/3 cup applesauce."
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  1. veidhlincailin
    I developed this recipe from a few different recipes that I've come across. It makes a really great whole wheat, fat-free snack. If you don't have natural applesauce on hand, peel two cored apples, cut them up, and boil for 20 minutes. Drain the water, and mush apples--this is generally equivalent to 1/3 cup applesauce.
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