Tasty Whole Wheat Muffins
I developed this recipe from a few different recipes that I've come across. It makes a really great whole wheat, fat-free snack. If you don't have natural applesauce on hand, peel two cored apples, cut them up, and boil for 20 minutes. Drain the water, and mush apples--this is generally equivalent to 1/3 cup applesauce.
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2
- 3⁄4
- 3teaspoons baking powder
- 1teaspoon cinnamon
- 1⁄2teaspoon salt
- 2
- 1cup skim milk
- 1⁄3cup natural applesauce (no sugar added)
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DIRECTIONS
- preheat oven to 190 (375).
- stir together dry ingredients.
- in a separate bowl, stir together liquid ingredients.
- combine both sets of ingredients, mixing only until the dry ingredients are moist.
- bake for 20 minutes in a greased muffin tin.
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