Honey Wheat Muffins

Name: Honey Wheat Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Muffins
Ingredients: 1 cup flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup honey; 1/2 cup milk; 1/4 cup vegetable oil (or use 2 tbsp. each oil and applesauce)

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Recipe by Dawn Vezina

This recipe is from Steph's Country Kitchen Goodness.

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READY IN: 30mins

YIELD: 6 Muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
¹⁄₂

cup whole wheat flour
2

teaspoons baking powder
¹⁄₂

teaspoon salt
1

egg
¹⁄₂

cup honey
¹⁄₂

cup milk
¹⁄₄

cup vegetable oil (or use 2 tbsp. each oil and applesauce)

DIRECTIONS

In a large bowl, combine flours, baking powder, and salt.
In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
Fill greased muffin cups three-fourths full.
Bake at 375º for 18-20 minutes or until muffins test done.
Cool in pan for 10 minutes before removing to a wire rack.
Yield: 6 muffins.
(You could get 8 muffins out of this batter, though).

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