Honey Wheat Muffins

Recipe by Dawn Vezina
READY IN: 30mins
YIELD: 6 Muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine flours, baking powder, and salt.
  • In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
  • Fill greased muffin cups three-fourths full.
  • Bake at 375º for 18-20 minutes or until muffins test done.
  • Cool in pan for 10 minutes before removing to a wire rack.
  • Yield: 6 muffins.
  • (You could get 8 muffins out of this batter, though).