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Honey Wheat Muffins

Honey Wheat Muffins created by Chef Mommie

This recipe is from Steph's Country Kitchen Goodness.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In a large bowl, combine flours, baking powder, and salt.
  • In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
  • Fill greased muffin cups three-fourths full.
  • Bake at 375º for 18-20 minutes or until muffins test done.
  • Cool in pan for 10 minutes before removing to a wire rack.
  • Yield: 6 muffins.
  • (You could get 8 muffins out of this batter, though).
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"This recipe is from Steph's Country Kitchen Goodness."
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  1. ErinLizBeck
    For the past month I have been making these weekly for a quick grab n' go breakfast. Great texture and love the mildly sweet honey taste! I used less oil and more applesauce. Easy to make and always come out perfect! Thanks!
    Reply
  2. Chef Mommie
    Honey Wheat Muffins Created by Chef Mommie
    Reply
  3. Chef Mommie
    Great muffins. I like the sweetness from the honey. Chosen for PAC Fall 2006.
    Reply
  4. Charishma_Ramchanda
    These muffins are so light and so very tasty. I used the combo of applesauce and vegetable oil instead of just using oil. I baked these for 20 minutes at 180C. I shared them with a friend who said they were wonderful and asked me for the recipe. Thanks for sharing!
    Reply
  5. Dawn Vezina
    This recipe is from Steph's Country Kitchen Goodness.
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