Amaranth Whole Wheat Muffins +

Recipe by Ozlem
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 7
YIELD: 7 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F Grease muffin cups or line with parchment paper.
  • In a medium bowl, blend the amaranth flour, pastry flour and the baking powder.
  • In a large bowl, beat together the egg, milk, oil and honey.
  • Mix until dry ingredients are moistened.
  • Fold in the raisins and the almonds.
  • Fill each muffin cups 3/4 full.
  • Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Advertisement