Honey-Sauced Chicken Wings

Total Time
Prep 0 mins
Cook 2 hrs

Treat your sports fans to a slow-cooked pot of chicken wings when they gather to watch a weekend game on television!!

Ingredients Nutrition


  1. Preheat broiler. Cut off and discard chicken wing tips. Cut each wing at joint to make two sections.
  2. Sprinkle wing parts with salt and pepper. Place wings on broiler pan. Broil 4-5 inches from heat for 20 minutes, turning once, or until chicken is brown. Place chicken into 5L slow cooker.
  3. SAUCE: In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken wings.
  4. Cover; cook on low for 4-5 hours or on high for 2 - 2 1/2 hours.
  5. Garnish with sesame seeds, if desired.
Most Helpful

I only cut the tip of the wings and left the rest intact and then browned off in the frypan before putting them into the crock pot with the sauce/marinade and then cooked for 3 hours on low and then 1 hour on high for moist succulent wings and the sauce was great served over the wings and the rice, though next time I will put the sauce into a pot and thicken with some cornflour/cornstarch slurry. Thank you Chef mariajane, made for Name that Ingredient tag game.

I'mPat June 13, 2013

This was yummy!! I made this as a dinner with white rice on the side. The sauce was so good that I drizzled it over the rice for a great side dish!! I also threw it under the broiler one more time at the end to make them a little crispy and it was perfect! Thanks for this great recipe!

pdsalaina February 16, 2010

These are Oh SO GOOD..... They are now part of our game plan for sure!!!

Jill Sherstobitoff January 29, 2010