Honey-Sauced Chicken Wings

"Treat your sports fans to a slow-cooked pot of chicken wings when they gather to watch a weekend game on television!!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
2hrs
Ingredients:
11
Yields:
32 appetizers
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ingredients

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directions

  • Preheat broiler. Cut off and discard chicken wing tips. Cut each wing at joint to make two sections.
  • Sprinkle wing parts with salt and pepper. Place wings on broiler pan. Broil 4-5 inches from heat for 20 minutes, turning once, or until chicken is brown. Place chicken into 5L slow cooker.
  • SAUCE: In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken wings.
  • Cover; cook on low for 4-5 hours or on high for 2 - 2 1/2 hours.
  • Garnish with sesame seeds, if desired.

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Reviews

  1. I only cut the tip of the wings and left the rest intact and then browned off in the frypan before putting them into the crock pot with the sauce/marinade and then cooked for 3 hours on low and then 1 hour on high for moist succulent wings and the sauce was great served over the wings and the rice, though next time I will put the sauce into a pot and thicken with some cornflour/cornstarch slurry. Thank you Chef mariajane, made for Name that Ingredient tag game.
     
  2. This was yummy!! I made this as a dinner with white rice on the side. The sauce was so good that I drizzled it over the rice for a great side dish!! I also threw it under the broiler one more time at the end to make them a little crispy and it was perfect! Thanks for this great recipe!
     
  3. These are Oh SO GOOD..... They are now part of our game plan for sure!!!
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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