Spicy BBQ Chicken Wings

"Great sports party food, or a light dinner served with white rice. adjust the chilli and cayenne pepper amounts to suit your taste for hot and spicy!"
 
Download
photo by ImPat photo by ImPat
photo by ImPat
photo by ImPat photo by ImPat
Ready In:
5hrs 5mins
Ingredients:
10
Yields:
10-12 wings
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Mix water and tomato paste, simmer for 2 minutes.
  • Add vinegar, chilli, garlic, cayenne pepper, cumin, oil and honey. Simmer 15 minutes.
  • Place wings in a non-stick oven dish. Pour simmer sauce over chicken, cover and refrigerate for at least 4 hours.
  • Bake wings at 190°C (or 375°F) for 30 minutes.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. I'mPat
    These are spicy and kick ass hot though my chilli powder is a particularly hot one so may need to cut that back a little to suit others more. I did the recipe as is but used 9 wings without tips which weighed just over a kilo (300 grams would have been 2 1/2 wings). I spooned the sauce over the wings and then tossed them around to fully coat and was surprised after cooking for 45 minutes at 175C that there was some sauce in the bottom of the dish but the wings were beautifully moist and fall of the bone. Thank you JennyMidget, made for Please Review My Recipes tag game.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes