Honey Oatmeal Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup butter (1/2 stick)
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 3⁄4 cup dark corn syrup
- 1⁄4 cup honey
- 3 eggs
- 1 cup quick-cooking oats (do not use instant)
- 1 unbaked pie shell (9-inch)
directions
- Preheat oven to 350.
- Cream the sugar and butter well.
- Beat in cinnamon and salt, then the syrup and honey.
- Beat in the eggs one at a time and continue beating until well-blended.
- Stir in the oats.
- Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.
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RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.