Recipe by Sashayy
Super easy to make and a fantastic family or entertaining dinner if served with fluffy white rice and some buttered sugar snap peas. Makes great next-day leftovers.
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄2 cup liquid honey
- 1⁄4 cup Dijon mustard
- 1 tablespoon curry powder
- 1 teaspoon salt
- 4 -6 chicken pieces, bone-in preferred for more flavour