Honey Mustard Curry Chicken

Submitted by Mirj2338

"Extremely easy, addictingly delicious."

 

• Ready In: 2hrs 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄3 cup honey
• 1⁄3 cup prepared mustard
• 1 teaspoon curry powder
• 1⁄4 - 1⁄2 teaspoon pepper
• 1 chicken, cut into serving pieces

directions

1. Preheat oven to 175C (about 350F).
2. Place chicken pieces in prepared pan.
3. Combine all ingredients and pour over chicken.
4. Bake, covered for about 2 hours in oven.

Reviews

[JustJanS]

This was easy to make and tasty, but maybe a bit on the sweet side for my Australian taste buds. I'll certainly make it again, but put a squeeze of lemon juice in it when I do.

 

[Lennie]

Mirj, if I could give this more than 5 stars I would :-) Made two small changes: only had about half the honey, so topped up the mustard-honey mixture with brown sugar, then nuked it for about 10 seconds so I could whisk it together well; and DS is curry-phobic, so I used a spicy brown mustard to compensate for not using the curry. Slathered the whole mixture on a mess of chicken wings, let them marinate in that for about an hour, then popped those babies in the oven -- and the result was a dinner to-die-for! DS and I ate every single wing I cooked. This was incredibly easy to prepare, smelled wonderful as it cooked, and was absolutely delicious. What a winner!

 

[James Craig]

I make my wife dinner every night and when she came home she sniiffed the air and said she was ready to eat. The recipe was outstanding. I plan to have it again. I served it with a salad, white rice, and a vegetable. Thanks Miriam!!!

 

[Norahs Girl]

Very nice,my kids loved it,the stickier the better for them!,I did how ever reduce the baking time by 3/4 hr as I used quite small drumsticks and thighs.

 

[HeatherFeather]

Excellent, easy, tasty, family pleasing. I really was quite pleasantly surprised at how nice this turned out, considering the ease of prep and the small amount of ingredients- it even looked beautiful. I skinned my chicken and used all legs and thighs. I used a mixture of regular yellow prepared mustard along with some honey mustard I also had lurking in my fridge. The chicken came out golden, falling off the bone, and very sticky & sweet. We loved this chicken recipe!