Creamy Honey Mustard Chicken

Recipe by Tisme
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine then soup, mustard, honey and cream.
  • Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
  • Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
  • When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
  • Garnish with chopped chives if desired.
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