Honey Mustard Chicken

Submitted by Alice Bell

"Easy to prepare."

 

• Ready In: 50mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1⁄2 cup prepared yellow mustard
• 1⁄2 cup honey
• 1 teaspoon Worcestershire sauce or 1 teaspoon soy sauce

directions

1. Preheat oven to 375 degrees.
2. Spray baking dish with non-stick spray.
3. Combine mustard, honey and sauce in a small bowl.
4. Lay chicken in baking dish,tip with sauce mixture.
5. Bake for 30-40 minutes or until chicken juices are clear.

Reviews

[J-Lynn]

Very tasty! (I use W-sauce.) I just topped the chicken with a little of the sauce, and then served most of the sauce on the side. I do taste the sauce and tweak it until it's just the right balance of honey and mustard.

 

[Pittsburgher]

Great. I precooked the chicken in the m'wave a bit, and added some garlic and herbs to the sauce, and the results were fantastic. I *do* recommend the pre-cook. Thanks.

 

[Lorena1]

This was a very quick recipe, which I used so that some chicken breasts I had thawed wouldn't go to waste. I thought it was very good. The only change I made was to sprinkle paprika on after I put the sauce on, about 20 minutes into baking.

 

[Len23]

I love this. It's a favorite, especially when I don't know what else to make! I usually use dijon mustard, and add a clove of garlic.

 

[Lana]

I have made this with spicy brown mustard and honey, substituting lemon juice for the soy, prebaking the chicken with some paprika first for about 20 min, then adding the sauce towards the end of baking. It is really tasty. I'll have to try it this way soon.